Senior Food Service Worker (FOOD SVC WORKER SR)
Company: University of California - Davis
Location: Davis
Posted on: October 18, 2024
Job Description:
Apply for JobJob ID63350
LocationDavis
Full/Part TimePart Time
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Job Summary
Coordinate and execute various tasks pertaining to (front-of-house)
guest experience satisfaction and some food preparation duties.
Ensure all service areas are cleaned, organized, visually appealing
and products in the dining room are fully stocked and available to
guests before, during and after the meal service.Perform a variety
of cleaning, stocking, organizing, preparing, displaying &
arranging responsibilities as they relate to food service & as
assigned. Stock dining room utensils, dishes, napkins, beverage
cups, salt & pepper shakers & perform other dining room attendant
duties as assigned. Cut plate and/or frost baked goods to serve at
dessert station, maintain accurate records of production for
dessert items & taste changers at the dessert station using the
Production Sheets Report. Stock & replenish beverages at stations,
cereal/ granolas, ice creams, whole fruits, soups, at various
stations & self-service bars. Help receive, stock, & rotate
product. Provide training to staff. Guide, delegate & assign a wide
range of tasks to student assistants. Perform other duties as
assigned. Apply By Date - October 30, 2024 at 11:59pm
QualificationsMinimum QualificationsFor full consideration,
applicants are encouraged to upload license, certification and/or
educational degree if required of the position.
Experience using customer service
skills to cooperate with public and other staff members and convey
a helpful, positive attitude.Experience using interpersonal skills
to work effectively with and provide excellent customer service to
a diverse campus community; communication skills to establish and
maintain cooperative working relationships.Excellent customer
service skills to cooperate with public and other staff members and
convey a helpful, positive attitude.Knowledge of proper procedures
for lifting, handling broken glass and skill to use wet floor signs
when mopping floors or cleaning up spills. Skill to verify proper
concentration of sanitized solution using test strips.Skills to
communicate in English, both orally and in written form to
understand and carry out oral and written instructions and interact
effectively with co-workers, supervisors, and guests.Skill to guide
a wide range of tasks to student assistants and kitchen support
staff. Skill to differentiate products' composition,
biodegradability, nutrition, etc.Skill to maintain a sanitary, safe
and organized personal work area. Ability to check food
temperatures throughout all HACCP steps including food preparation,
meal service, and storage; complete HACCP logs, date, label and
store all foods. Skill to use appropriate Personal Protective
Equipment [PPE].Preferred Qualifications
Valid CA driver's license
requiredCulinary experience and/or equivalent training in a
high-volume, industrial culinary environment.Experience with
culinary techniques, including but not limited to sauteing,
grilling, frying, steaming, and preparing sauces and stocks. Skill
to taste and discern; product quality, read and interpret recipes
and menus, estimate ingredient requirements, check production, and
keep records to accurately plan production requirements and request
supplies and equipment.Problem solving skills to troubleshoot
problems as they arise, find alternate solutions, and implement
solutions in a professional and efficient manner.Arithmetic skills
to increase or decrease recipe yields and to convert standard
culinary measurements. Skill to check recipes, recognize problems
and make corrections as needed.Skill to prepare complex recipes and
perform multiple tasks simultaneously. Knowledge of cuisines from
varying customer bases, including Regional American, Asian, Italian
and Mexican, Vegetarian, Vegan.Key Responsibilities
60% - FOOD PREPARATION, STOCKING &
CLEANING20% - CUSTOMER SERVICES & PROFESSIONAL COMMUNICATION15% -
SAFETY & SANITATION5% - SUSTAINABILITY & CUSTODIAL DUTIES
Department OverviewStudent Housing, Dining Services is a
self-supporting auxiliary which provides housing and food service
operations to undergraduate and graduate students who live in
campus facilities. For more information about Student Housing visit
our website at or . Dining Services is comprised of residential
dining (3 dining commons serving a combined average of 5,900 meals
per day), retail operations (over 15 outlets of; local convenience
stores, branded concepts and food trucks) a campus catering
operation serving special events across campus, and an onsite
campus commissary and bakery where local goods and ready to eat
products are produced. Position Information
Salary or Pay Range: $ 19.47/hr. - $
24.81/hr.Salary Frequency: Bi-WeeklyUC Job Title: FOOD SVC WORKER
SRNumber of Positions: 3Appointment Type: Career- Partial
yearPercentage of Time: 70% VariableShift Hours: Manager will
adviseLocation: Davis, CAUnion Representation: Yes - SXBenefits
Eligible: YesHybrid/Remote/On-Site: On-Site BenefitsOutstanding
benefits and perks are among the many rewards of working for the
University of California. UC Davis offers a full range of benefits,
resources and programs to help you bring your best self to work, as
well as to help you and your family achieve your health, wellness,
financial and career goals. Learn more about the benefits and
eligibility rules by visiting or and our .If you are represented by
a union, benefits are negotiated between the University of
California (UC) and your union and finalized in a contract. Read
your bargaining unit's employment contract, stay abreast of current
negotiations and learn about collective bargaining at UC:
High quality and low-cost medical
plans to choose from to fit your family's needsFor eligible roles,
UC pays for Dental and Vision insurance premiums for you and your
familyExtensive leave benefits including Pregnancy and Parental
Leave, Family & Medical LeavePaid Holidays annually as stipulated
in the UC Davis Policies or Collective Bargaining AgreementPaid
Time Off/Vacation/Sick Time as stipulated in the UC Davis Policies
or Collective Bargaining AgreementContinuing Education (CE)
allowance and Education Reimbursement Program as stipulated in the
UC Davis Policies or Collective Bargaining AgreementAccess to free
professional development courses and learning opportunities for
personal and professional growthWorkLife and Wellness programs and
resourcesOn-site Employee Assistance Program including access to
free mental health servicesSupplemental insurance offered including
additional life, short/long term disability, pet insurance and
legal coveragePublic Service Loan Forgiveness (PSFL) Qualified
Employer & Student Loan Repayment Assistance Program for qualified
roles Retirement benefit options for eligible roles including
Pension and other Retirement Saving Plans. More information on our
retirement benefits can be found UC Davis cares about building a
community, which is why we provide resources to enhance as well as
(ERGs) to support our staff Physical Demands
Position requires frequent daily
bending, stooping, reaching overhead, pushing, pulling, walking,
standing, and lifting material and supplies weighing up to 50 lbs.
Some tasks may have a high rate of repetition, making the same
motion or use of a tool (with the force of up to 25 pounds) up to 3
hours at a time (between regularly scheduled breaks). Use of a
ladder when retrieving items from high shelves. Use of various
industrial kitchen equipment such as; ranges, ovens, slicers,
mixers, grill during the course of scheduled shift. Stand
continuously (up to 8hrs with regularly scheduled breaks). Work
with constant interruptions, distractions, and noise. Work in an
environment of high heat and humidity (up to 8 hours with regularly
scheduled breaks).This position is subject to completion of a
Pre-Placement Medical Exam provided by Employee Health Services, at
no charge to the applicant.Work Environment
THIS IS A PARTIAL-YEAR CAREER
POSITION: Employee will be scheduled to work an average 70%
annually.This position is subject to furlough (June-September and
could be scheduled up to 90 days) and curtailment periods (spring
and winter holiday breaks where operations are suspended up to 21
days due to the academic calendar).Work flexible/variable schedule
(sometimes in excess of scheduled shift) including occasional
overtime, evenings/nights, weekends and holidays, occasionally on
short notice to meet operational needs.Vacation may be limited
during peak operational times.Use Personal Protective Equipment
[PPE] such as hot mitts, safety shoes, goggles and cut resistant
gloves.Valid CA driver's license required. Position will
participate in the Department of Motor Vehicles (DMV) Pull Notice
System. A copy of DMV record will be required as a final condition
of employment.Work in areas where there is frequent contact with
residents and guests and that can be hot, cold, dusty, wet and/or
smelly.The Smoke and Tobacco Free Environment policy is intended to
provide a healthier, safer, and more productive work and learning
environment for the entire UC community. The University of
California prohibits smoking and tobacco use at all University
owned or leased properties, or facilities operated by UC staff or
faculty. Smoking and tobacco use are strictly prohibited in indoor
and outdoor spaces, parking lots, residential space, and University
vehicles. Special RequirementsBackground CheckThis position is a
critical position and subject to a background check. Employment is
contingent upon successful completion of background investigation
including criminal history and identity checks.Diversity, Equity,
Inclusion and BelongingAt UC Davis, we're solving life's most
urgent challenges to bring a fuller, healthier, and more resilient
world within reach. We grow from every challenge we take on and we
don't just maintain - we improve. We recognize that creating an
inclusive and intellectually vibrant organization means
understanding and valuing both our individual differences and our
common ground. The most comprehensive solutions come from the most
diverse minds, and you belong here. As you consider joining UC
Davis, please explore our , our and for research and education, and
our latest efforts to . The University of California, Davis is an
Equal Opportunity/Affirmative Action Employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability, age or protected veteran status. For
the University of California's Affirmative Action Policy please
visit: . For the University of California's Anti-Discrimination
Policy, please visit: .Because we want you to be seen, our
recruiting process at UC Davis fosters authenticity, diversity, and
inclusion. Studies have shown that some people may not apply to
jobs unless they meet every single qualification. Each unique role
at UC Davis has a set of requirements and you could be perfect for
this role, or you could be perfect for the next role! Don't meet
all the requirements? We still encourage you to apply!
#YouBelongHere
Keywords: University of California - Davis, Turlock , Senior Food Service Worker (FOOD SVC WORKER SR), Hospitality & Tourism , Davis, California
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